Ingredients#
- 20 lumpia wrappers (small spring roll sheets)
- 500 g minced meat (pork or chicken)
- 1 egg (size M)
- 2 carrots, finely grated
- 1 medium onion, chopped
- ½–1 bunch parsley, finely chopped
- 2+ garlic cloves, chopped
- ½ tsp mustard
- (Optional) 20 g grated Parmesan
- Salt & pepper to taste
Glue:
- 50 g flour
- 50 ml water
For frying:
- Oil as needed
Instructions#
Prepare the filling: Mix all ingredients except the minced meat (carrots, onion, parsley, garlic, egg, mustard, Parmesan, salt & pepper) in a bowl until well combined.
Add the minced meat and mix thoroughly with the prepared ingredients until a uniform mixture is formed.
Make the glue: Stir together flour and water until you get a smooth, thick paste. This will be used to seal the lumpia wrappers.
Rolling: Place one spoonful of filling on a wrapper, roll tightly, and seal the edges with the flour paste.
Rolling guide (Video):
Frying: Heat oil in a deep pan or fryer to about 170–180 °C (340–355 °F). Fry lumpia in batches until golden brown.
Drain on paper towels and serve hot.
